Fruity

Blackberry Breezer (Another CLC Creation): A delightful summer blend of sweet and juicy blackberries at the base, a splash of red grapefruit to kick it up a notch and fizzy pink lemonade to up the sweetness factor. Sweet, refreshing and just plain fun! Everything a summer fragrance should be.

Blood Orange Cupcake (Another CLC Creation) *NEW* Kiss and Make Cupcakes Collection: A buttery vanilla chiffon cake envelops a blood-orange cream center and well...isn't that enough to make everything right? While we probably had 99% of you at blood-orange, we capture the jaded 1% of you by adding mounds of scrumptious frosting, you'll kick your heels in delight. A creamy concoction that perfects this dangerous combination of luscious blood-orange pulp, velvety vanilla cake and comforting buttercream frosting

Calabria (Another CLC Creation): Inspired by the famous citrus orchards and olive groves of Calabria, this blend evokes a vision of an afternnon stroll through an orange grove. The unmistakable scent of a fresh picked orange, with its sap still oozing, is this blend's center. In the distance, an accord of garden fresh red bell peppers, teakwood, olive leaf and sweet basil gives this blend its charm and character. Those looking for a green, slightly herbaceous citrus fragrance will be delighted.

Coquette (Another CLC Creation): Bananas and luscious berries swirl around rich coconut milk. None of the delightful tropical fruit notes in this blend become too overpowering or dominant. Each note plays flirtatiously on the skin, revealing itself through batted eyelashes, then settles demurely into the background. A subtle flirt of a fragrance that's bound to make a big impact.

Green Apple Splash (Another CLC Creation) *NEW* Spring 2011 Collection: Crisp, fresh and spirited, this multi-layered composition is a study in how to keep green from being...well too green. Apple slices bob nonchalantly in cucumber water infused with grapefruit and bergamot. Middle notes reveal a refined heart of peaches and melons while apple's dazzling sweetness continues to flow through. Familiar and unexpected at the same time. If you like crisp and exuberant fruit-based compositions, then you'll love this one.

Lei Some Sugar on Me (Another CLC Creation): Lei Some Sugar on Me is a seamless blend of exotic island florals, muscat and cabernet grapes and an unexpected splash of sweetness. This is a sophisticated treatment of the best grape fragrance we've come across. Almost-black muscat grapes, known for its sweet floral aroma, opens up to the blend's exotic frangipani heart. The drydown is divine, composed of sugar crystals, island blooms and the lingering sweetness of moscato wine. A CLC staff favourite.

Lemon Drop Cookie Cupcake (Another CLC Creation) *NEW* Kiss & Make Cupcakes Collection: This blend had us whining, "Why can't someone make this cupcake for real?" Starting with a lemon poppyseed cupcake, bloated with marshmallow fluff filling, we then added a vanilla-almond buttercream filling and finished it off with one hedonistic romp on a bed of graham cracker crust. The result is mouthwatering and unlike most lemon-based compositions you've experienced in the past. This blend is rich and robust, with a lot of depth and character - adjectives not normally associated with the sunny lemon sniff. But try it. If you're a lemon afficionado, then you'll love the unique take on your favourite note. If you're not, consider it anyway. It might just change your mind.

Lime with a Twist of Vanilla (Another CLC Creation) *NEW* Spring 2011 Collection: Oh this one's good! And wait till you get to the drydown. In this blend, we drizzled sweetened lime juice (think Rose's Lime Juice) into sweet vanilla cream and topped it off with wisps of cotton candy. There are no sharp citrus edges to this blend and the drydown is creamy, unhurried asnd satisfying. The vanilla really does a good job tempering lime's brightness and if lime could ever be described as comforting, this would be the blend to do it.

Strawberry Swirl Cupcake (Another CLC Creation) *NEW* Kiss & Make Cupcakes Collection: If your favourite colour is pink and you love frills, twirls and sweetness, then pick this scent. Matter of fact, pick this scent in several products. We start with a buttery vanilla cupcake and infuse it with strawberry nectar. Strawberry jam fills the center and we top it off with a strawberry buttercream frosting sprinkled with crushed strawberry candy. The strawberry note we use in this blend is what makes this scent so darn mouthwatering. No fake, plasticky notes. Just the undeniable scent of luscious strawberries picked at its peak - sweet, a little tart and a whole lotta delicious.

Sugared Mint (Another CLC Creation) *NEW* Spring 2011 Collection: Dazzling and refreshing. Sugared Mint captures that giddy feeling we get the first day the temperature hits 60 degrees! Bright citrus notes dance around a verdant green base of mint sprigs and young basil leaves, while sugarcoated grapefruit and orange peel bring a welcome element of sweetness. A smile-inducing blend to wear especially on cloudy days to remind you of warm days ahead.

Sunny Violets (Another CLC Creation): Here's an expected and grown-up twist on our favourite summer-time drink. Pink lemonade with floating watermelon chunks and wedges of orange, grapefruit and clementine is served chilled in a vanilla-sugar rimmed glass and decorated with violet petals. This blend never lists too far either way and defies the standard fruity-floral description. Casual and laidback, it strikes a perfect balance between bright citrus and sweet violet nectar.

Sunset Bellini (Another CLC Creation): A tribute to my bartending days...cranberry, peach and pineapple juice is poured in layers into a slender highball glass and topped off with champagne and a splash of coconut milk. The layered colours is reminiscent of a tropical sunset as the sun finally gets to take a dip into the cool blue ocean.

Toasted Coconut Cupcake (Another CLC Creation) *NEW* Spring 2011 Collection: Fans of Coconut Bavarois will rejoice with this new creation for spring. We took a plain vanilla cupcake and bathed it in coconut milk and cantaloupe cream to create a rich, velvety backdrop upon which mounds of buttery frosting sits. Heavy sprinkles of toasted coconut flakes and ribbons of dulce de leche top off this lavish treat. One sniff and we'll have you convinced that you have indeed found paradise.

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